07-21-2024, 03:04 AM
The problem is international. It happened to me over 20 years ago in my own bar: we did a detailed inventory every day after work, and every bottle of opened spirits was weighed and recorded to the nearest 5 grams. The morning shift also had to do the same inventory to check before work began, as the cleaning staff were in the shop at night. The result was: a cleaning lady was also a "happy drinker" and enjoyed the expensive Remy Martin, but when she noticed that we were doing this detailed inventory, she poured the amount she had drunk back into the bottle as tap water, but this was immediately noticed in the morning because the bottle was several grams heavier in the morning than it was in the evening. She had miscounted badly while drunk, 