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+--- Thread: Who updates the kitchen side work chart each shift? (/showthread.php?tid=5944)
Who updates the kitchen side work chart each shift? - hannahperkins02 - 11-10-2025
Every restaurant relies on teamwork to keep operations flowing smoothly before, during, and after service. Assigning responsibilities clearly ensures that no essential task is overlooked and every area of the restaurant stays clean, stocked, and guest-ready. This is where shift organization becomes crucial. A kitchen side work chart helps designate duties such as rolling silverware, refilling sauces, restocking napkins, wiping beverage stations, and cleaning server sections. Typically, the shift leader or manager updates the chart at the beginning of each shift, based on staffing levels and daily needs. They ensure side work is fairly assigned and balanced among servers, bartenders, and support staff. Throughout the shift, team members check off completed tasks, allowing management to verify accountability and performance. When everyone understands their responsibilities, the dining room stays efficient, customers receive better service, and staff communication improves. A well-managed chart keeps the restaurant organized and running smoothly from open to close.